Kinako Warabi Mochi

Warabi mochi ( maybe-most-popular Japanese sweet rice cake sweets made from bracken starch flour with the very relaxing poudding-like texture) products are also popular out our products stuffed with our strong preferences for the perfect quality for it. This type is coated and covered overall the every side by aromatic ground soy flour. Tastes more than perfect with kuromitsu, and this is the very standard way to taste. Just thaw at room temperature for like 2 hours and it's ready!